Frequently Asked Questions

That’s the best part of working with us!! We offer a bespoke opportunity to design the menu of your dreams. We do not limit or clients to packages, rather we offer a fantastic variety of cuisines, class options & trendy foods. Our process starts you off with a sample menu (based on conversations & your budget). Once booked, clients have the ability to customize their menus all way up to 30 days before your event date.

Yes, but only after a deposit has been received. However, deposits are fully refundable up to 24 hours following a scheduled tasting.Tastings are complimentary for our wedding clientele.

Yes, we can provide both. Pending on budget, we also offfer plasticware.

Budgets help to understand our parameters in terms of spending. While not necessary, they are helpful!

The service fee includes overhead, travel (gas & mileage), credit card fees (deposit & final payment), equipment, transport (vans & trucks), labor and insurance. Rather than “bake” this into our pricing, we share the purpose of it.

We accept events all over the tri-state area. From NY, NJ, CT and PA - we will travel to wherever you need us.

No, legally we cannot sell nor profit off of the sale of alcohol. We work with liquor stores to obtain quotes for our clients. Our clients then make payment directly to the store. There is a fee for our time.

We can provide a bartender(s) with liquor liability insurance. We include barware, mixers, garnish, ice and so much more!

While we are not a nut free facility, we can ensure that no nuts are sent to an event. In addition, we can label final menus or supply menu cards for those with allergies or food concerns. Speak to your sales associate regarding allergies and/or restrictions.

We have a large range of offerings from classic American dishes to Mediterranean to Italian, to Spanish to Asian and beyond!

From most to least expensive – plated, family style, cocktail style and buffet. We can cater brunch, lunch, cocktail hour, dinner & dessert. As far as breakfast goes, we do not offer waffles, French toast, eggs to order, etc.

In order to be placed on our event calendar along with booking staff, we require a 50% deposit. Clients have until 30 days before their event to pay the balance. We cannot “hold” dates.

The food is prepared and cooked in our kitchen which is located in Lebanon, NJ. On the day of your full-service event, 98% of our clients will allow the kitchen team to prep & reheat in their kitchens. If not allowed & depending on the size of your event, we can setup a pop-up tent and work outdoors or in a garage, pool house, etc.

We understand that a serious situation can prevent an event from happening. If your event needs to be rescheduled, we will transfer your deposit to a different date within a calendar year and only if we have availability. For our wedding clientele, in the event that you are not satisfied after your tasting, you will have 24 hours to request a full refund.

Glassware (2 types) is offered when you use our bartender(s). It is ONLY for weddings, ONLY for the tables and ONLY for events with under 100 guests. If other options are necessary (i.e., martini glasses, rocks glasses, etc.), we can help with potential rental options or provide plastic tumblers. Please speak to your sales associate.

No, gratuity is not included in our prices. While not expected, it is always appreciated. We leave it up to our clients to decide the dollar amount. If you need help, ask your sales associate. If you cannot tip, we ask that you at least leave a Google review.

Yes, we offer deliveries (with & without setup). Please speak to your sales associate.

Yes, we are full-service planners with experience in food, beverage, rental equipment, décor, flowers & beyond. We work with lots of vendors!!